The Best Lunar New Year Special is Beef Wonton Ramen
Welcome to the Lunar New Year 2023! To celebrate the start of this Year of the Rabbit, we’ve got a special treat for you – our delicious Beef Wonton Ramen. This savoury dish is sure to make your Lunar New Year celebrations even more special. With our flavourful beef broth, tender beef, and chewy wontons!
Beef Wonton Ramen in London
When it comes to comfort food, nothing quite hits the spot like a warm bowl of ramen. And when you add in some delicious beef wontons, you've got yourself a winning combination. That's why today, we're going to take a closer look at beef wonton ramen and why it's the perfect comfort food.
First of all, let's talk about the broth. The base of any good ramen is the broth, and with beef wonton ramen, it's no different. Our take on our Wonton broth is made with the same beef broth as our Oxtail Kare Kare ramen. This creates a rich and flavourful base that perfectly compliments the other ingredients in the dish.
Lunar New Year Noodles
Next, let's talk about the noodles. Both Japan and China share this ingredient as a staple food for centuries. They are considered a traditional food that has been enjoyed by the Japanese and Chinese people for many generations.
In China, the long length of the noodles is thought to symbolise a long life, and it's common for families to serve and eat long noodles, specially made for the New Year, as a way of wishing each other a long and prosperous life.
In Japan, noodles are also considered a symbol of good luck and prosperity. Noodles are long and unbroken, which is considered auspicious as it symbolises a long life and good luck. This is why it is customary to slurp the noodles loudly when eating them, it is believed to bring good luck and prosperity.
Paired with our beef broth on the Wonton Ramen are our Hakata Ramen noodle. These noodles, which are often served with the popular Hakata-style ramen, are ideal for Tonkotsu broth. The thin strands form a "wall" that allows the broth to cling to them when slurped. We use a high amount of potassium in the kansui to give the noodles a very firm texture.
The wheat noodles used in beef wonton ramen are cooked to the perfect consistency, providing a chewy texture that adds to the overall experience of the dish.
Wonton in Soho
But the real star of the show here are the beef wontons. These dumplings are filled with a delicious combination of ground beef and various seasonings, creating a burst of flavour in every bite. They also add a nice contrast of textures to the dish, with the soft wonton wrapper and the savoury beef filling.
Our beef wonton ramen is served with a variety of toppings, such as sliced green onions, mushrooms, and even a soft-boiled egg. These toppings add additional layers of flavor and texture to the dish, making it even more delicious.
Filipino Ramen for Lunar New Year
The savoury broth, tender noodles, and flavorful beef wontons come together to create a dish that is not only delicious, but also comforting and satisfying. And with the Year of the Rabbit being a time for peace, harmony, and good luck, what better way to start the new year than with a comforting bowl of beef wonton ramen.
So join us as we discover this weekend's delicious world of beef wonton ramen and start the Year of the Rabbit off on the right foot with a comforting bowl of this delicious dish in both Ramo Ramen sites in Kentish Town and Soho.
RAMEN TAKEAWAY NEAR ME
Your favourite comfort food from the comfort of your own home? Whether you're in the mood for our special beef wonton ramen or our Oxtail Kare Kare Ramen, we also deliver and open for takeaway - making it easier to get your hands on a delicious bowl of noodles. So next time you're craving a warm and satisfying meal, don't hesitate to place your order and treat yourself to some delicious ramen.