What's The Verdict on Ramo Ramen?

It's almost been a month since we opened - time flies when you're making good ramen. 

Halal Grubbin' praised our "small but mighty menu", and said our pan-fried gyozas "couldn’t have been done any better." Thanks, guys - we tried our best!

Image borrowed from halalgrubbin.com

The egg noodles were like no other that I have tasted before. The perfect thickness, cooked to the exact softness, oh my, I could perhaps eat those noodles on its own. But of course, they would be better with the ramen.
— Halal Grubbin'

Steak and Teeth made us blush with their glowing review of our food:

The Oxtail Kare Kare was equally addictive, with a smooth, creamy, peanut-sauce based broth that carried a subtle, nutty sweetness. Best of all, it was filled with tender chunks of oxtail, which melted in the mouth to deliver a sensational, creamy and buttery ecstasy.
— Steak and Teeth

And of course, we couldn't mention reviews without giving a shout out to all of you on Instagram!

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What makes Ramo Ramen so good?

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