Filipino-Japanese Fusion
Careers
Join our Team
Are you a restaurant enthusiast with a zest for culinary excellence? Do you have what it takes to be a store front chef or play a pivotal role in restaurant admin and hospitality? If so, we invite you to be a part of our vibrant team.
Your Journey at Ramo
As a member of the Maginahawa team, you'll be contributing to a restaurant that values creativity, teamwork, and a passion for food. You'll have the chance to interact with a diverse clientele, ensuring each guest enjoys a memorable dining experience.
Join Us
If you're ready to embark on a journey of culinary excellence, embrace a diverse community, and be part of a place that promotes well-being and happiness, we encourage you to apply. Together, we'll create a place where your enthusiasm and skills can truly shine.
Front Of House
Full-time role • Part time • 40 hours per week, 5 days.
If you're all about fun chats, big smiles, and a keen eye for detail, we want you. Be the heart of our house, where solving problems and lending a hand is just your thing!
Front of House, Hospitality Team Member, Waiter, Waitress, Head Waiter, Senior Waiter, Hospitality, Host, Senior Receptionist, Hostess, Reservations.
Vacant Roles
Back Of House
Full-time role • 40 hours per week, 5 days.
Are you an individual with culinary experience, eager for growth, and skilled in teamwork? We're seeking someone knowledgeable in food and safety standards, ready to evolve and collaborate in our dynamic kitchen environment.
Kitchen, Kitchen Porter, Restaurant Supervisor, Catering Manager, Cooking, Catering, Food & Beverage, Food Safety, Restaurant Management, Food Preparation, Sanitation, Hospitality, Hospitality Management, Food Quality, Kitchen Manager
Chef
Full-time role • 40-48 hours per week, 5 days.
Dive into the heart of our kitchen where you'll craft delicious dishes and desserts, manage inventory, and ensure every delivery meets our standards. Your role is pivotal in upholding food safety and hygiene, guiding our kitchen team towards excellence, and guaranteeing that every plate is not only of the highest quality but also beautifully presented and promptly served.
Kitchen, Head Cook, Cooking, Catering, Food & Beverage, Food Safety, Restaurant Management, Food Preparation, Sanitation, Hospitality, Recipe Development, Hospitality Management, Food Quality, Kitchen Manager
