Celebrate New Year’s Eve with the Best Filipino Ramen in London
Are you looking for a unique way to celebrate the start of 2022? Look no further than the best Filipino Ramen restaurant in London! Located in Soho and Camden Town, Ramo Ramen offers a delicious selection of traditional Filipino dishes, as well as a variety of ramen dishes that are sure to tantalise your taste buds.
Whether you're looking for a romantic dinner for two or a fun night out with friends, Ramo’s the perfect spot to ring in the new year. From the warm and inviting atmosphere to the mouthwatering dishes, you'll be sure to have a memorable experience. So come join us in celebrating the start of 2022 with the best Filipino Ramen in London!
Filipino Ramen
If you're in the mood to celebrate with friends or family and have a festive dinner, we have some suggestions for you at Ramo:
SMALL PLATES
And what better way to kick off the festivities than with some delicious small plates to start the meal?
First up, we have our Miso Maple Wings. These crispy wings are coated with scotch bonnet for a spicy kick and are the perfect small plates to share with friends or to enjoy all to yourself. Next, we have a twist on a classic Filipino favourite - toasted bread topped with garlic butter. Made with freshly baked bread from our sister bakery Panadera Bakery, this starter is sure to be a hit with your guests.
WILD TRUFFLE & MUSHROOM RAMEN
As the holiday season approaches, there's no better time to indulge in the luxurious taste of black winter truffles. These fungi have a complex and intense aroma that pairs perfectly with the flavours of wild mushrooms. Together, they add depth and complexity to a warm broth, making for a truly indulgent and satisfying experience. So why wait? Treat yourself to the unparalleled flavour of black winter truffles and make this season one to remember.
LOBSTER & CRAB GINATAAN RAMEN
Ginataan is a traditional Filipino cooking method that involves simmering ingredients in coconut milk. One popular dish that utilises this technique is crab ginataan, which features succulent crab meat cooked in a creamy sauce made with coconut milk and aromatic spices like onions, garlic, and ginger. Our version includes a Lobster - making the crab ginataan a hearty and flavorful broth that is sure to satisfy your cravings. Its rich and slightly sweet flavour is a perfect match for the creamy coconut milk sauce, making it a must-try for anyone looking to experience the best of Filipino cuisine.
Cocktails in London
Ginataan is a traditional Filipino cooking method that involves simmering ingredients in coconut milk. One popular dish that utilises this technique is crab ginataan, which features succulent crab meat cooked in a creamy sauce made with coconut milk and aromatic spices like onions, garlic, and ginger. Our version includes a Lobster - making the crab ginataan a hearty and flavorful broth that is sure to satisfy your cravings. Its rich and slightly sweet flavour is a perfect match for the creamy coconut milk sauce, making it a must-try for anyone looking to experience the best of Filipino cuisine.
SOFT COCKTAILS IN SOHO
At Ramo Ramen Soho, we also that not everyone enjoys alcoholic drinks. That's why we offer a selection of delicious non-alcoholic cocktails that are sure to tantalise your taste buds. From fruity and refreshing mocktails to creamy and indulgent shakes, you'll find something to suit everyone's tastes. So come join us in celebrating the start of 2022 with the best non-alcoholic cocktails in London!
New Year's Eve Restaurant in London
If you're looking to celebrate New Year's Eve with a meal at Ramo Ramen, make sure to check the availability of both our Soho and Kentish Town locations. If you prefer to celebrate at home, our Kentish Town location will be open for takeout and delivery options. We hope you have a wonderful and safe New Year's Eve, no matter how you choose to celebrate!