Food Spotlight: Chicken Sopas
A creamy chicken broth topped with crispy chicharonnes (fried chicken skin), pulled adobo chicken, niitamago (egg), pea shoots, menma (bamboo shoots), spring onions, shiitake mushrooms, and nori (seaweed).
Food Spotlight: Oxtail Kare Kare
Our take on kare kare within a ramen context translates into a rich peanut beef broth that is topped with pulled oxtail, niitamago (egg), pea shoots, spring onions, shiitake mushrooms, and nori (seaweed). This dish consistently proves to be a massive hit amongst our customers.
Drink Spotlight: Bubble Tea
These special treats act as the perfect fruity or creamy complement to any of our starters or ramen bowls. If you’re on the go, you can also get them in takeaway cups!
An All-Inclusive Ramen Restaurant
Londoners are especially spoiled for choice when it comes to the sheer number of ramen joints to eat at—but as one of our founders, Omar Shah, noticed, very few are actually halal-friendly. I wanted to change up that formula by offering more chicken and vegan options and by making our menu entirely halal
New Ramen on the Block
Say hello to the newest addition to the Ramo Ramen menu this holiday season: our very special lamb tantanmen ramen! This hearty, satisfying bowl is the perfect antidote to London’s cold winter nights, positively exuding warmth and comfort. It features a rich lamb beef broth, porcini mushrooms, niitamago (egg), pea shoots, black garlic oil, and butter.
Battle of the Broths by Timeout London & Deliveroo
Mark your calendars for the London ramen scene’s hottest event of the year: this Saturday, December 15th, Ramo Ramen will be participating in Battle of the Broths, an epic showdown between six ramen and pho vendors—cleverly dubbed “souperstars” by Timeout London—all of whom are making serious waves within London’s foodie landscape.
Eater loves us!
“Ramo is proving that the most interesting London ramen right now are cultural mash ups that could not exist anywhere else.”
What makes Ramo Ramen so good?
There’s a mountain’s difference between a packet of instant noodles and Ramo Ramen, and we’re going to tell you why.